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Papa Vino's Restaurant Manager in Saint Joseph, MI at Papa Vino’s/Spageddies Management

Date Posted: 12/7/2018

Job Snapshot

Job Description

Now is the time to be passionate about your career and take the next step with an unmistakably good concept.  Papa Vino’s Italian Kitchen has an for career-driven, development minded Restaurant Managers. We are rewarding our exceptional managers with an incredible array of benefits and incentives that make it easy to love what you do – and where you do it. 

As a Manager your duties include:

  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

Job Requirements

• Minimum of 2 years management experience in a full-service, casual dining concept
• Proven record of stability and upward mobility 

Benefits
• Excellent Compensation
• Flexible Scheduling 
• Medical, Vision, Dental & Life Insurance
• 401(k) with a company match
• Company paid life insurance for full-time employees
• Obtainable quarterly/annual bonus potential
• Promotion opportunities based on skill and merit, not seniority 
• Critical accident and illness insurance 
• So much more!