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Restaurant Manager in Traverse City, MI at Chili’s Management

Date Posted: 12/7/2018

Job Snapshot

Job Description

Be A Part Of What’s Trending At Today’s Chili’s!

There’s a place for everything, and everything in its place. And your place? On the front lines, leading team members, pleasing guests and overseeing shifts for one of America’s most successful restaurant brands. Do you have 2 years of Restaurant Management experience? There’s never been a better time to join the team at Chili’s as a Restaurant Manager. Our stock is red hot. Guest satisfaction scores are at record highs. Our turnover is at record lows. And our ongoing investment in brand renovation has us poised and ready for even more growth. Our best years are still ahead. So are yours. So join our team!

As a Manager your job includes:

  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations


Job Requirements

• Minimum of 2 years management experience in a full-service, casual dining concept
• Proven record of stability and upward mobility 

Qualifications:

  • Previous experience in food service or other related fields
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

You already work hard; so here’s how you can play hard the Chili’s way with our outstanding offerings:

  • Highly competitive earning opportunities
  • Career Opportunities and Development
  • Healthcare plans
  • Market Leading 401(k) Savings Plans with company match
  • Company paid life insurance


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